Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
NAFTA is a Terrible Deal. Don't Scrap NAFTA. – UC Press Blog
By Alyshia Gálvez, author of Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico. NAFTA is a bad deal for most of us who are
Anthropology of Food - University of California Press
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India.
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Eating Nafta : Trade, Food Policies, and the Destruction of Mexico
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BOOK SALON: Eating NAFTA: Trade, Food Policies, and the
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies andthe Destruction of Mexico (UC Press, 2018) on changing food policies, systems
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